In preparation for the weekend's festivities, I've been making New Year's Eve themed edible art. What drink says Happy New Year better than sparking Champagne? This gelatin creation is inspired by the jelly masters- Bompas and Parr. They are a combination of Champagne, Elderflower syrup, lemon juice, sugar, and raspberries suspended as if by magic. Just like our economy.
|Photo credit: Brian Feulner|