Every good Englishman I know puts the electric kettle on as soon as you enter their house. Inspired by the warmth of a nice cuppa Earl Grey tea and good conversation, these edible cocktails start with a base of earl grey tea and then spirited with some pink peppercorn infused vodka, rose water, and a spot o' gin.
In the past, I 've played with ways to deliver the shots-cherry stems, hollowed out strawberries to name a couple. With these you eat them right off the tea string!
So cozy up to the fire and enjoy!