It snowed last night in Boston! This Pre-Halloween snow may be common occurrence in Montreal where it's halfway between the Equator and North Pole, but Boston?! Regardless of the weather conditions, it is still technically Fall and I'm going to continue to make Fall themed shots!
Recently in my Gelaboratory I've been trying to defy the laws of gravity and Newtonian physics with gelatin. I was very inspired by Chef Jose Andres' talk at Harvard about gelation. So, I've been playing with the idea of surprise. Like cutting open a fruit to find it filled with natural gelatin. I started with tangerines, lemons, strawberries and had just been working on apples when this blog entry came up in my Google reader from That's So Michelle.
D'oh, bested! Now I believe that ideas are like babies. If you don't birth them, someone else will. (Okay, that doesn't make a lot of sense) I'm not going to let that stop me. So what's better than one baby..... two babies! Here's my recipe for Caramel Apple Cider gelee in real apples.
