The concept was inspired by Tricia Holda who challenged me to make something fitting for her creative rustic wedding up in Smolak Farms. What's more fitting for a barn wedding than teeny tiny gelatin pies made with fresh strawberries, a rhubarb simple syrup, vanilla pudding, butter, vanilla and citron vodkas, and Fragoli wild strawberry liqueur.
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| Photo by Antony Eng |
