Winter Holiday and Gelology

Hello and Gelulations!

Santa's elves may be laboring away in the workshop up North, but closer by,in Somerville, we are hard at work at much more fun things; our winter-themed edible cocktails. There are many holiday parties that are in for treat this weekend!

Feast your eyes on our Peppermint chocolate liqueur Snow Globes with edible glitter!  Layered with a clear peppermint chocolate gelee,  vanilla bean snow flake, and a white chocolate base.  First you'll want to  hold the pieces up to the light and be dazzled by the edible glitter suspended inside. Then as you pop one of these into your mouth, you'll taste the different flavors emerge.

But you'll need to experience them for yourselves!  Order these tasty treats only at www.geology.com!  The maker of all good things jelly and boozey!

Gelology at Cabaret on Broadway!!

We had ourselves a blast at Wednesday night's performance of Cabaret at Studio 54!! Alan Cumming and Emma Stone rocked in the lead roles, and all the cast was spot on!  Big thanks to Katrina Yaukey for the invite to Soup Night and the chance to do some edible cocktails for you all!

The Ginger

Hello to all you gelatin and facial hair enthusiasts out there!  (That would make an interesting Venn diagram but a very unappealing actual mix.)

To celebrate the halfway point of Movember, we here at Gelology have chosen to salute the gingers out there.  We proclaim today to be,  cue trumpets,  Ginger Jello Shot Day!  The Ginger is blend of carrot and orange juice, ginger ale and bourbon.

We also made a 3 foot long version of it.  Just cuz.

Enjoy!

Gelology on BostonChefs.com

The Halloween rush has ended, and we here at Gelology can catch our breaths and start dreaming up new creations!  In the meantime, check out this great article from BostonChefs.com.  You can read the article here. 

Spiked Caramel Apple Cider Shots

It's that time of the year for crisp orchard apples!  For us, that means Spiked Caramel Apple Cider Shots!

Apple Cider blended with spiced rum, dark rum and butterscotch schnapps gelled inside a crisp orchard apple.

These were a HUGE hit at the Kendall Square Eat Up!  Look at Laura, the lovely Gelaboratory assistant, preparing some shots for the table.

Kendall Square Eat Up

Come check out Gelology at the Kendall Square Eat Up on Oct 15th from 5:30 to 8pm. We'll have an interactive boozey dessert table and we'll also be giving a live demonstration on the main stage! 

Get your tickets at http://www.kendallsq.org/kendall-square-eatup/ 

How about a nice shot of Tea?

Every good Englishman I know puts the electric kettle on as soon as you enter their house.  Inspired by the warmth of a nice cuppa Earl Grey tea and good conversation, these edible cocktails start with a  base of earl grey tea and then spirited with some pink peppercorn infused vodka, rose water, and a spot o' gin.

In the past, I 've played with ways to deliver the shots-cherry stems, hollowed out strawberries to name a couple. With these you eat them right off the tea string!  

So cozy up to the fire and enjoy!

TeaShot Cakes

A while back I made a jello shot cupcake that turned out pretty well.  So I partnered up with Dave Klotz who is a gourmet cupcake maker and together we can up with these...

Rose tea cupcakes filled with a rose tea and champagne gelée topped with a lemon honey buttercream frosting.


I don't have any good pics of the inside but for the next batch we make I'll make sure to give an inside look.