Blueberry, Tart Cherry, and Basil

On a recent trip to San Francisco, I was invited to a dinner party hosted by my old roommate Sarah.  I had spent the past three days at the Fancy Food Show and was amazed by the great flavor combinations and wanted to bring something to the dinner that was a bit flavor adventurous.  Thus was born the Blueberry, Tart Cherry, Red Wine, and Basil gelee.