TeaShot Cakes

A while back I made a jello shot cupcake that turned out pretty well.  So I partnered up with Dave Klotz who is a gourmet cupcake maker and together we can up with these...

Rose tea cupcakes filled with a rose tea and champagne gelée topped with a lemon honey buttercream frosting.


I don't have any good pics of the inside but for the next batch we make I'll make sure to give an inside look.

The Heart of Robin Hood

The American Repertory Theater is putting out incredible theater. Porgy and Bess, The Glass Menagerie, Pipplin... and now The Heart of Robin Hood just opened. It's a creative re-imagining of the classic Sherwood forest tale.  I brought along these edible cocktails for the after party.

I made some Gelebrations, Margarita Gel-logos with the poster image, and a lemon-lime soda gelee with embedded gelatin hearts.

Jell-O shot of my face. I've arrived. #heavyfilter #ijustopenedashowimtired #theheartofrobinhood @americanrep pic.twitter.com/qWDgzUzCxH
— Christina Lind (@ChristinaBLind) December 19, 2013

Thanks to the cast and crew and special thanks to Katrina Yaukey and Christina Lind for their amazing performances! 

What an exciting night! I got to see an amazing performance of The Last Five Years with the recent Off-Broadway cast, Adam Kantor and Betsy Wolfe. I made them some edible cocktails as a thank you and here's what Adam thought of them!

Check out these Jell-O shots @gelology made for @BetsyWolfe & me. Yep, those are our faces. Edible & incredible. pic.twitter.com/nEKyq20wP5
— Adam Kantor (@AdamJKantor) November 24, 2013

Jiggles and Jive- A video featuring my Gelaboratory™

Gelaboratory by Gelology from Jordan Harrison on Vimeo.

Here's a behind the scenes look for my Gelaboratory™- an interactive dessert table for parties and events.  

Ask me about having the Gelaboratory at your next party. The dance moves are free.

Thank you to Jordan Harrison for shooting and editing the video! Also, thank you to Emily Bao who was an amazing Gelaboratory Assistant!

Pink Lemonade Watermelon Geltinis

The Gelaboratory's been firing up, or chilling out... whatever bad metaphor you want to use. After a school-time hiatus,  Gelology is ramped and ready to push the boundaries of gelatin.  For the end of the spring season Flag Flag Football party, Gelology made Pink Lemonade Geltinis and Lime Margaritas with Cretaceous Salt.  What is Cretaceous salt, you ask?  Read on and you shall learn....

Glass Gelageries

In honor of the play, The Glass Menagerie that was playing here in Cambridge, I made some Glass Gelageries.  These edible cocktails are made from ginger beer and lemon simple syrup with a vanilla bean milk gelatin unicorn.

The Walking Hungry

In the numerous TV shows and movies that feature zombies, it seems that human brains are the foie gras of the living dead world.  Whether slow lumbering creatures of The Night of the Living Dead or the limber Usain Bolt-like beings in 28 Days Later,  "braiiiiiiiins" is the call to supper.  But then I thought, hmm maybe the brains are the junk food of the human body.  Thus for Halloween, to appease both the living and the dead,  I made some pink lemonade and bubble gum brain shots.

These pieces were made with pink lemonade concentrate, bubble gum infused vodka, gelatin, and peach schnapps.   

During the next zombie attack, have a platter of these available to thwart the living dead and make for a killer Zombie apocalypse party!