Bring Me Some Peanuts and Gelatin....

Although the Baseball Hall of Fame and the Jello Museum are within a three hour drive in New York State, not many people associate one with the other.  However, this summer I had the privilege of catering some edible cocktails for the Beantown Softball League's National Tournament. 

Here are the embedded and logo gels I did back in July.  The gloves were a chocolate lemon drop martini, and the gel-logos were a margarita with salt gel layer.

Watermelon Jalapeno poppers

For a recent fundraising event for the Harbor to the Bay charity bike ride, I made these Watermelon Jalapeno edible cocktails topped with candied jalapeno peppers. 

The gelatin is made from fresh local watermelons and a simple syrup made from jalapenos, lime juice, watermelon vodka, and watermelon pucker.