The first time my friend Steve handed me a lychee, I wasn't quite sure what to do with it. They're rather hard to describe: round, red, scaly- roughly the size and texture of an eyeball. Okay, they're easy to describe, in an unappetizing manner. But once you get past the novelty it's the most delicious and refreshing fruit!
Here are some gelatin shots that I made using canned lychee. I missed Lychee season which is May through July but canned is perfect for a gelatin based treat.