Sunday, November 16, 2014

The Ginger

Hello to all you gelatin and facial hair enthusiasts out there!  (That would make an interesting Venn diagram but a very unappealing actual mix.)

To celebrate the halfway point of Movember, we here at Gelology have chosen to salute the gingers out there.  We proclaim today to be,  cue trumpets,  Ginger Jello Shot Day!  The Ginger is blend of carrot and orange juice, ginger ale and bourbon.

We also made a 3 foot long version of it.  Just cuz.


Thursday, November 6, 2014

Gelology on

The Halloween rush has ended, and we here at Gelology can catch our breaths and start dreaming up new creations!  In the meantime, check out this great article from  You can read the article here

Monday, October 20, 2014

Spiked Caramel Apple Cider Shots

It's that time of the year for crisp orchard apples!  For us, that means Spiked Caramel Apple Cider Shots!

Apple Cider blended with spiced rum, dark rum and butterscotch schnapps gelled inside a crisp orchard apple.

These were a HUGE hit at the Kendall Square Eat Up!  Look at Laura, the lovely Gelaboratory assistant, preparing some shots for the table.

Tuesday, October 7, 2014

Kendall Square Eat Up

Come check out Gelology at the Kendall Square Eat Up on Oct 15th from 5:30 to 8pm. We'll have an interactive boozey dessert table and we'll also be giving a live demonstration on the main stage! 

Get your tickets at 

Monday, February 3, 2014

How about a nice shot of Tea?

Every good Englishman I know puts the electric kettle on as soon as you enter their house.  Inspired by the warmth of a nice cuppa Earl Grey tea and good conversation, these edible cocktails start with a  base of earl grey tea and then spirited with some pink peppercorn infused vodka, rose water, and a spot o' gin.

In the past, I 've played with ways to deliver the shots-cherry stems, hollowed out strawberries to name a couple. With these you eat them right off the tea string!  

So cozy up to the fire and enjoy!

Sunday, January 5, 2014

TeaShot Cakes

A while back I made a jello shot cupcake that turned out pretty well.  So I partnered up with Dave Klotz who is a gourmet cupcake maker and together we can up with these...

Rose tea cupcakes filled with a rose tea and champagne gelée topped with a lemon honey buttercream frosting.

I don't have any good pics of the inside but for the next batch we make I'll make sure to give an inside look.

Friday, December 20, 2013

The Heart of Robin Hood

The American Repertory Theater is putting out incredible theater. Porgy and Bess, The Glass Menagerie, Pipplin... and now The Heart of Robin Hood just opened. It's a creative re-imagining of the classic Sherwood forest tale.  I brought along these edible cocktails for the after party.

I made some Gelebrations, Margarita Gel-logos with the poster image, and a lemon-lime soda gelee with embedded gelatin hearts.

Thanks to the cast and crew and special thanks to Katrina Yaukey and Christina Lind for their amazing performances!