Welcome back to the third in a series of gelatin shots designed for Easter. This blogisode will introduce you to the poached egg shot. It was a variation of the Huevos gelatos from the previous blog entry. I had extra sweet condensed milk from the Gelushi and extra Pina colada gelatin, so I thought, "hmm, can I make a shot that looks like an actual poached egg?" Here's my attempt.
Egg white
1 16 oz can of sweetened condensed milk
2 envelops knox
1 cup hot water
1/2 cup creme de cacao
1/2 cup vodka
Yolk
1 3oz box pineapple Jello
1 envelop Knox gelatine
1 cup hot water
1 cup vodka
I made the yolk in a small plastic container and set in the freezer for one hour. Once it was solid I cut into circular pieces to resemble yolks.
Then I filled the bottom half of the eggs molds with the white layer, added a yolk, and then closed the egg molds. I continued to pour the white layer into the mold using a funnel. After three hours in the fridge they were ready to be released and eaten. It would be fun to serve on a plate with some gummy bacon!
