Tuesday, June 19, 2012

The Gelaboratory!

Mad scientists and gelatin dessert lovers unite! Now you can get your geek on and satisfy your sweet tooth with The Gelaboratory™ from Gelology! 

Photos copyright of Gelology and Jordan Harrison
For Swinssnex's Summer BBQ,  I made an interactive gelatin dessert table to complement the BIO International Convention theme.  

With beakers, flasks, glow sticks, and dry ice,  the guests were treated to four science-themed desserts.  There were Apple-Ginger edible petri dishes, strawberry basil gel electrophoreses with a sour cream panna cotta, salted caramel chocolate pudding pieces with DNA helices, and a raspberry-rose water gelee with the Swissnex logo on top.

Guests were treated to some gelatin spherification to garnish their desserts with either basil or violet spheres.

Thank you Swissnex for a great event!  You can read more about the event here.

There's always something cooking in the Gelaboratory!™

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