Friday, August 28, 2009

Tequila Blue

This past week, I had the perfect weather to make more gelatinous creations. For a beautiful garden party in Provincetown, I made some Margarita and Berry Blue geks. The bluberries are just past season, but still abundant and inexpensive at markets around town.

I would like to make blueberry puree and then make a tri-layered shot. Next time.

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