I love walking around the produce aisle and trying to figure out what can I hollow out and fill with gelatin. There are so many possibilities.
For the Wedding Open Studios, I wanted to create something decadent, simple to eat with no cups, stems, or peels to dispose of. Strawberries make the perfect gelatin bite sized container and the chocolate port wine inside blends well with the tart and sweet berries.
To up the chocolate anty, I then rolled the edges of the berries with dark chocolate chips.